Happy Memorial Day! This post was originally published in July of 2022. I hope you enjoy the summer and all the delicious dishes you can make! As we prepare for our 4th of July plans, many of us will be menu planning. And no Independence Day table would be complete without a show-stopping patriotic dessert. […]
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Roasted Street Corn Dip
There’s kind of a buzz about “Elotes” or Mexican Street Corn these days. Especially in light ofthe food-truck craze…you’re likely to see this dish at swanky food stands. It’s the perfecthandheld snack, packed with flavor. It has a delicious crunch and the perfect mix of sweet,savory, and smoky.This recipe hits all those notes, but in […]
Honey-Vanilla Fruit Salad
One thing I’m always doing is thinking about food (insert laughing emoji) ….honestly, I think about dinner while I’m eating lunch and I’m dreaming about my morning coffee as I’m washing the dinner dishes. Food is delicious. I love imagining the ways I can combine fresh ingredients to make something amazing. Sometimes it’s time-consuming and […]
Pork Belly Sliders
It’s BBQ season! That term has multiple meanings for me because not only am I excited about some deck time with my family, cooking some amazing things on the grill – but, this weekend Robert and I head out for our first KCBS BBQ competition of the year. We’ve been cooking BBQ competitively since 2017 […]
Cacio e Pepe Pasta Salad
Cacio e Pepe is an Italian pasta dish that is becoming increasingly popular in America. Hailing from Rome, it’s really a very simple recipe. Pasta, romano cheese and pepper – that’s it. In fact “Cacio e Pepe” gracefully translates to “cheese and pepper”. Creamy, salty and peppery, it has just the right balance of flavors […]
Raspberry Pie Cookies
I was thinking the other day about the foods my kids actually eat and those they’ll happily leave on their plate. At home we do a lot of homemade treats, breakfast items, and lunchbox entrees. But, put them in a social setting with a homemade treat versus a beautifully packaged piece of junk food and […]
Irish Soda Bread
After the cold weather, the New Year, Mardi Gras and Ash Wednesday – March is finally here. We notice the days getting longer and have been enjoying unseasonably warm days. We look forward to St. Patrick’s Day – a day of GREEN, a sign of spring. I often have a little extra appreciation for my […]
Savory Rustic Tart
My love for Mississippi is real, but new. My roots are deep in the foothills of the Appalachians – specifically Greenville and Pickens County, South Carolina. Many childhood Saturdays I found my own declination drifting north into the Appalachian peaks straddling the South and North Carolina State Lines. We casually learned map reading and plant […]
Quiche Lorraine
Holding their spot on brunch menus everywhere, quiche is a classic. Back in my Memphis days, I would always order the quiche from La Baguette. Now that I’m a Mississippian, the generous slices from Coffee Central in Hernando are my absolute favorite. Versatile as they may be, quiches are an exercise in patience and thoughtfulness. […]
Grab and Go Breakfast “Pizza”
We’re officially in October and settling into cooler temperatures and fall schedules. Things are running like clockwork in the kid/school department, but our mornings are still a little hectic. Getting out the door with three little friends going to different places is sometimes a challenge. So, grab-and-go breakfasts are essential. Recently we’ve been enjoying the […]
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