As a Culinary Nutrition Instructor, I aim to make ingredient swaps that are healthy and accessible. For example, I make my own baguette with Einkorn flour. Learning to make your own bread is a worthwhile endevour! If you're strictly gluten-free, you can get some very good baguette-style bread that's GF (Udi's or Schar brand) online or at your local health-food store). Using vine-ripe tomatoes from your garden or from the farmer's market takes this dish to another level!