Apple Spice Pancakes with Cinnamon Butter
Fluffy and delicious pancakes made with Einkorn flour
Equipment
- electric griddle
Ingredients
- 2 cups Einkorn flour
- 4 tsp baking powder
- 1 tsp salt
- 3 Tbsp sweetener of choice I use Lakanto monk fruit sweentener
- 1 tsp cinnamon
- 4 Tbsp butter, melted
- 2 eggs
- 3/4 cup apple sauce (about two pouches)
- 1/2-3/4 cups milk or almond milk
Cinnamon Butter
- 4 Tbsp butter, softened
- 1 Tbsp sugar or sugar alternative like Monk Fruit
- 1 tsp cinnamon
Notes
Directions:
Make the cinnamon butter: Mix the ingredients together in a small bowl, scrape onto some wax paper or plastic wrap. Roll into a log shape and refrigerate to harden.
Heat skillet or griddle to medium OR 350º. Mix all dry ingredients together in large bowl. Add in butter, egg, vanilla, applesauce – then milk, adding more milk until you get a pour-able batter consistency that’s not too runny. Ladle on to the griddle one or a few at a time.
Decorate each tasty pancake with a pat of cinnamon butter.
Enjoy!