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Apple Spice Pancakes with Cinnamon Butter

Fluffy and delicious pancakes made with Einkorn flour
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Equipment Notes

Ingredients
  

  • 2 cups Einkorn flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 3 Tbsp sweetener of choice I use Lakanto monk fruit sweentener
  • 1 tsp cinnamon
  • 4 Tbsp butter, melted
  • 2 eggs
  • 3/4 cup apple sauce (about two pouches)
  • 1/2-3/4 cups milk or almond milk
Cinnamon Butter
  • 4 Tbsp butter, softened
  • 1 Tbsp sugar or sugar alternative like Monk Fruit
  • 1 tsp cinnamon

Equipment

  • electric griddle

Notes

Directions:
Make the cinnamon butter:  Mix the ingredients together in a small bowl, scrape onto some wax paper or plastic wrap.  Roll into a log shape and refrigerate to harden.
Heat skillet or griddle to medium OR 350º.  Mix all dry ingredients together in large bowl.  Add in butter, egg, vanilla, applesauce – then milk, adding more milk until you get a pour-able batter consistency that’s not too runny.  Ladle on to the griddle one or a few at a time. 
Decorate each tasty pancake with a pat of cinnamon butter.
Enjoy!