Cut and prepare your fruit… Remove the top, bottom, core and rind of the pineapple and cut into 1-inch slices.  Cut similar size pieces of the cantaloupe, or use a melon-baller.  Wash and slice the strawberries.  Wash and dry the blueberries and grapes.  Peel and cut the oranges into 1-inch pieces.

Place all the fruit into a large tupperware container with a tight-fitting lid.  Add the lemon juice, honey and vanilla.  Secure the lid and gently toss to fully incorporate the ingredients.  Store in the container and transfer to a pretty serving dish to share.

Enjoy!