Roasted Street Corn Dip
Ingredients
- ⅓ cup mayo
- 4 oz. cream cheese softened
- ⅓ cup sour cream
- 1 ½ cups fresh roasted or grilled corn about 3 ears
- ⅓ cup grated parmesan
- ⅓ cup bell pepper any color, finely diced
- ¾ tsp salt
- Juice of ½ lime
- ½ tsp each garlic powder, cumin, chipotle powder and oregano
Instructions
- Peel and cook corn on a grill or smoker until tender. Cut from cob. (boiling method or canned
- corn is also okay). Add all ingredients to a large mixing bowl and combine with an electric mixer
- until creamy. Serve with tortilla chips or veggies. Enjoy!