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Savory Black-Eyed Pea Dip

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Ingredients
  

  • 2 cans Glory black eyed peas
  • ½ cup sour cream
  • 1 small can diced green chiles
  • ½ tsp each salt and pepper
  • ½ tsp garlic powder
  • 1 tsp cumin
  • ½ cup grated Parmesan cheese
  • 4 oz cream cheese
  • optional: diced tomatoes or bacon bits for topping
  • chips for dipping

Instructions
 

  • Prepare a small oven-safe baking dish with oil or cooking spray. Preheat the oven to 350 degrees.
  • Drain the excess liquid from the black eyed peas (some liquid will remain) and add to a food processor with the diced chiles, salt, pepper, garlic powder and cumin. Pulse to combine, then blend on low until creamy. Transfer to the baking dish and set the cream cheese on top. Cover with lid or foil and bake for 15 minutes or until the cream cheese has completely softened. Remove from the oven and stir in the cream cheese until fully incorporated.
  • Top with a dollop of sour cream and some diced tomatoes or bacon bits if you wish. Serve with corn chips or your favorite cracker. Enjoy!