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One Minute Pizza Sauce
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Course
Main Course
Cuisine
American, Italian
Equipment
Blender/Ninja/Bullet
Ingredients
1
28oz can
San Marzano tomatoes
(or whole peeled tomatoes)
1
tsp
each, salt and garlic powder
1/2
tsp
each, dried oregano and ground black pepper
Instructions
Add all ingredients to the blender and blend on low until tomatoes are completely broken down.
Use immediately on homemade pizza OR store in fridge for up to 5 days.
Freeze for up to 1 month.
Keyword
gluten free, pepperoni, pizza, sauce